Dorel, thanks so much for sharing this recipe. Mix in the brown sugar, cornstarch, lemon juice, cinnamon. This is the best apple pie I have ever made and my dh gave it a big "thumbs up". Directions Place the apple slices and salt in a large bowl and microwave at 600W for 5 minutes. The bottom crust was perfectly done and the top was golden brown after another 20 minutes in the oven. Be sure to cut air vents/slits on your top crust because this filling will bubble up. At 425° this pie cooks quickly and I had to use foil to cover the edges of the crust after the first 10 minutes when I moved it to the center rack. Bring to boil and take off stove when apples start to get soft. After cooling, I used 4 cups for my pie and froze the other for later use. Put apples in pot with juice concentrate, tapioca and cinnamon. After the filling thickened, I separated it into two 4-cup containers. IMO, the apple cider/juice is what really puts this recipe over the top above others. Rating: 4.6/5(34) Total Time: 1 hr 35 minsCategory: DessertCalories: 363 per serving1. Keto Apple Pie Filling: 1/2 cup Unsalted butter (salted) 1/4 cup Besti Powdered Monk Fruit Allulose Blend (or more to taste) 6 tbsp Lemon. In a large saucepan, combine the sugar, corn starch, cinnamon and nutmeg. Instead of apple juice, I used apple cider heated in the microwave until very hot. Low Carb Keto Apple Pie Recipe Wholesome Yum. As a pro tip: put a dash of lemon juice in your. You can also add a dash of nutmeg or allspice to your filling. You can also use brown sugar in place of granulated or use as 50/50 mixture. In a large bowl, mix together cornstarch (or flour), sugar, cinnamon, and apples. I used a total of 8 tablespoons cornstarch for doubling this recipe. This is one of the easiest recipes for making fresh apple pie filling. I also added an extra teaspoon of cinnamon (2 teaspoons total). To make the apple pie filling, simply combine apple slices with fresh lemon juice and zests in a large mixing bowl. I doubled all the ingredients but did add an extra 1/2 cup of sugar (1 1/2 cups total) because these apples were very tart. I had 10 Granny Smith apples to use, which came to 9 cups of apple slices. ingredients 4 cups diced apples 2 tablespoons lemon juice 2 cup sugar, depending on sweetness of apples, to taste 2 -4 tablespoons cornstarch 2 teaspoon. Let drip into a bowl until all liquid has drained, pressing gently to release all the juice. Transfer crushed apples to a sieve or cheesecloth. ![]() Crush cooked apples and simmer for 5 more minutes. Bring to a boil reduce heat, cover, and simmer until apples are slightly tender, about 5 minutes. This apple pie has a rich tasting, thick, creamy filling that clings to the apples within each slice. Place apples in a large pot cover with water. I wish I could give this recipe 10 stars! The other apple pie recipes I have tried, where the filling is cooked inside the pie crust, always seem to be either too dry or too runny.
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